Handbook of Student Affairs Administration

<< Previous in Books

Next in Books >>

List Price: $75.00

Member Price: $67.50

Condition: New

View Larger Image

Item Number: 075

Email this page to a friend

Quantity Discounts - Order a quantity in the range below to receive the discount

Quantity	Amount
10 to 500	$60.75

George S. McClellan and Jeremy Stringer, Editors

What issues and trends affect higher education and student affairs today? In this fully updated handbook, leading experts discuss the answer to this and other essential questions. They provide a definitive reference for student affairs professionals at all levels of administration and management. The handbook offers specific, practical advice as well as broad approaches to planning and problem solving. It contains modernized discussions on such critical topics as institutional mission, institutional governance, understanding campus environments, finance and budgeting, assessment, program planning, staff selection, training and evaluation, and much more.

Published by Jossey-Bass, Sponsored by NASPA

Hardcover | 2009 | 712 pages

ISBN: 978-0-7879-9733-5

Quantity:

Product Reviews

(0 Ratings, 0 Reviews)

Email Address:

Password:

You will be prompted to enter your password on the next page

Create an account
Forgot Password?


	Your cart is empty.

Bookstore Home| NASPA Home| My Account | Sitemap | Cart Help

© 2008 - 2010
NASPA does not discriminate on the basis of race, color, national origin, religion, sex, age, gender identity, gender expression, affectional or sexual orientation, or disability in any of its policies, programs, and services. NASPA is committed to meeting the needs of our diverse community. We recognize that not all individuals access information in the same ways and strive to ensure that resources shared through our web space are accessible and usable to all. If web accessibility problems are encountered on the NASPA Bookstore website, please contact the office at (202) 265-7500 or office@naspa.org, and an alternate format will be made available.